Paneer Butter Masala | Paneer Makhani | Paneer Recipes

Paneer Butter Masala | Paneer Makhani | Paneer Recipes

 Today I am going to make the Restaurant style recipe of Butter Paneer Masala or Paneer Makhni. It is a very easy recipe and it will give you the same taste as you get in any Indian Restaurant. So let's have a look at ingredients one by one. For Paneer Butter Masala you will need

 200 gm of Paneer Cubes, 

250 gm finely ChoppedOnion,

200 gm Tomatoes,

2 Cubes of Butter, 

1 tbsp Oil, half tsp of Turmeric Powder, 

50gm cashew nuts or Kaju, 

1 tsp of Garam Masala, 

1 tsp of Sugar, 

1 tsp Garlic and Ginger Paste,

1 tsp Red Chili Powder, 

100 ml Milk, 

some freshly Chopped Coriander Leaves and Salt to taste. 

First a fall I am going to heat the Oil, now our Oil is hot enough so I am going to add Onion first, then half tsp of Turmeric Powder, half tsp of Red Chili Powder, and Tomatoes. Stir it very well, we have to cook it for5-7 minutes, we have to stir it every now and then so it cooks perfectly, now add Salt and Sugar, our Onion and Tomatoes are 50% cooked so I am going to add Ginger and Garlic paste, again give it a nice stir, I am adding some water so we can get nice Gravy from it, again stir it very well, it is cooked perfectly so I am going to turn the heat off. Keep it at aside for few minutes while we make the puree of Kesu Nuts and Milk, For Health purposes am not using heavy Cream in it instead of this I am going to make Cream from Kesu Nuts and Milk, I am going to blend it and make smooth Cream or Paste from it, Cream is ready and keeps it at aside and we have to make puree from our Onion and Tomatoes. I am using80% of Onion and Tomatoes to make a puree and 20% for later use, now we have to blend it and make puree from it, it will be based on Curry for our Punjabi Dish, now our Gravy is ready so it's time to make our final product Paneer Butter Masala. 

Now I am going to heat Butter first, our Butter is perfectly heated so I am going to add Onion and Tomato Curry into it, in this add Garam Masala, Little bit of Turmeric Powder andRed Chili Powder, mix all the Spices and Ingredients very well, it is ready so now I am going to add our Gravy in it, add a little bit of water so we can cook Paneer, now add the PaneerCubes, let it seem up for 5-7 minutes, now add the Kesu Nut and Milk Puree, give it a nice stir, look at the color it is looking very delicious, it is looking very much like restaurant Curry, I hope it will give the same taste as we get in any Indian Restaurants, we have to stir it every now and then so it should not be stuck at the bottom, now it is perfectly cooked so I am adding some freshly Chopped Coriander Leaves and turn the heat off. Now it's the time to serve my very special Paneer Butter Masala which is very much like a Restaurant Curry.

 I am going to promise you that nobody is going to believe that you have cooked this curry at home, garnish it with some fresh coriander leaves, you can serve this with Roti, Paratha, or Nan whatever you like.I hope you have enjoyed this recipe,