In this blog, you will see how to make
delicious eggless cupcake this is Vanilla flavour and are very easy to make no
whisk and no wetting and they turned out really fluffy and tasty
1 cup milk bring to a boil and then add butter using salted butter is going
to add a very nice taste using salted Butter ¼ cup plus 2 tablespoons and you
need to heat the melted butter gets completely dissolved or melts in the milk
and the switch off the flame and pour this mixture into a bowl
now you need to let
this mixture becomes warm not very hot vs Lukewarm and after that Add 2 teaspoon
white vinegar this is synthetic vinegar give it a good start and then let this
mixture set for 10 minutes
after 10 minutes you'll notice that the milk has cured at a
bit and that's perfect because that going to make are taking nice and spongy
now and one-half teaspoon vanilla essence mix well and then
we're going to sift together two cups of all purpose flour maida 1 cup powdered
sugar regular sugar is powdered it using a mixer grinder and 6 tablespoons milk
powder 1 teaspoon baking powder 1/4 teaspoon baking soda aur khane wala soda
and inclusive everything together now just milk powder is going to give this
Vanilla flavoured cupcake a very nice and milky creamy taste and texture, using a brisk I am going to make everything well so using a whisk makes it easier
to remove the lumps that is the reason I am going to 5 /6 times and after that
is removed the whisk 2 want to over beat this mixture after that gently fold the
mixture using a spatula 4 to 5 times and then I am going to use an ice cream
scoop to know this mixture into the cupcake liner but you could also uses phone
if you do not have a nice cream scoop here I have 9 medium size cupcake liners
you can also use silicone moulds are aluminium mould so 9 cupcakes of medium
sized what will to get using this better do not completely fill the paper cup
3/4 level now I am going to break the today in my OTG oven but if you want to
take this in your Kadai or pressure cooker just put some salt places stand and
at medium flame you need to pre heat
cooker for 10 minutes and then wait the cupcakes for 12 to 15 minutes.
but today I am using my OTG for baking the cupcakes to get
my oven at 180 degree Celsius for 10 minutes and I am going to bake these
cupcakes for 12 to 15 minutes you can check out 12 minutes if it's not that you
can keep it for a few more minutes look at the beautiful cupcakes they have
risen so well they look beautiful the colour is awesome sofa cover the cupcakes
with the cloth and let the cupcakes at least become warm or cool down after
that you can eat them with the topping or just like that I am going to open
remove the paper from one cupcake ensure you have nice and spongy the cupcakes
at turn out and it is it views milk powder these taste amazing the cupcakes
eggless and there was no was whisking and beating like for a lot of time its
quick recipe and trust me it turns out awesome I try and enjoy.
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