MalvaniFish Curry | how to make Bangada Fish Curry | Bangada Fish Curry Recipe

Malvan Fish Curry Recipe 

Welcome to Stuffifood  Today we will make Authentic Malavani fish curry recipe Here I will use Bangada/Mackerel     Same recipe can be cooked with Seer/pamphlet fish So let us start making it Here we have taken pieces of Bangada fish   We will add salt here and mix it well   Now add  8-10 pieces of Kokum/Garcinia indica and rough with fish pieces     You can see here that fish pieces are marinated Keep it aside for 10-15 minutes Now we have to prepare for gravy Here we have taken 14-15 red chilies and soaked in water for 10 minutes     Now remove the stem of each chili We can see here all chilies are with removed stem   Here we have taken grated coconut.  

 It is weighted at around 100 grams. Transfer it to a mixer jar. Add red chilies. 1 tbsp coriander seeds 1 tbsp onion cut in pieces 4 medium-size garlic cloves and 2 Triphala / teppal Now grind it and add water as per requirement You can see here smooth paste Now we have to make curry For that we have taken 3 medium-size garlic cloves and crushed them Now put the pan on gas/stove Add 2-3 tbsp oil add crushed garlic cloves fry for some time.

 Now add  smooth paste we have prepared already Now fry it on oil for 2-3 minutes let us add some water in it   It is a bit thick so we need to add more water and salt as per taste and mix it well       Let it boil for some time Now add fish pieces   Let it cook on low flame for 10-12 minutes   It is cooked and now transfer it to serving plate You can serve it with rice flatbread or rice (this is preferred in Malavan)       So do try this recipe and let us know your comments in comment section   If you like my recipe then like and Share with friends Thank you